We just picked up about 300 pounds of fresh strawberries today! These beautiful fruits were hand-picked, de-topped, and washed in Stone Arabia, NY and transported back to the distillery. On the first day, we already pressed 70 pounds for juice. This year’s strawberry brix is, on average, 5.5, which is tarter than last year’s 8.0-9.2 Brix. Special thanks to Judy and Marc at the Dutch Barn Farm for the wonderful harvest!
